Appetizers
To BeginChanshu Onigiri4 · 4.25Seasoned rice ball with roast pork, covered in nori.
Japanese Sausage (4 pcs)7 · 7.25Natural Heritage Berkshire pork sausage, pan-fried and served with Japanese spicy mayo.
Karaage Chicken (5 pcs)7 · 7.25Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.
Shrimp Tempura Shu Mai (6 pcs)7 · 7.25Shrimp shumai battered with crispy tempura, topped with sesame seeds, drizzled with lightly spiced peach paste sauce.
Takoyaki (4 pcs)7 · 7.25Mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbecue sauce and mayo, topped with shaved fish.
Gyoza (5 pcs)6 · 6.25Pan-fried marinated pork and vegetable dumplings served with special house dumpling sauce.
Pork Buns (2 / 3 pcs)9 / 13.5Slow-roasted pork with crisp butter leaf lettuce, over cured tomato and spicy mayo on a soft or crispy Japanese-style bun.
Chicken Buns (2 / 3 pcs)9 / 13.5Pan-seared chicken cutlet with crisp butter leaf lettuce, over cured tomato and spicy mayo on a soft or crispy bun.
Edamame (Small Bowl)5.5 · 5.75Blanched soybeans served with Japanese sea salt.
Seaweed Salad (Small Bowl)5.5 · 5.75Marinated seaweed tossed with roasted sesame seeds and sesame oil.
Croquette4 · 4.25Lightly breaded danshaku potato croquette served with tonkatsu sauce.
Ramen
The Heart of the HouseTerakawa Ramen (Signature)15 · 15.5Berkshire pork bone soup with thin straight noodle, roast pork (chanshu), bamboo shoots, kikurage mushroom, red ginger, scallions and a seasoned boiled egg.
Shoyu Ramen15 · 15.5Light soy sauce and chicken broth with roast pork or chicken, wavy egg noodle, bamboo shoots, bean sprouts, scallions, fish cake and a seasoned boiled egg.
Miso Ramen15 · 15.5Chicken and pork miso soup with wavy egg noodle, bamboo shoots, roast pork, bean sprouts, scallions, kikurage mushroom and a seasoned boiled egg.
Mayu Ramen16 · 16.5Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), thin straight noodle, bamboo shoots, roast pork, scallions, red ginger, kikurage and a seasoned egg.
Tan Tan Ramen15 · 15.5Spicy miso and chicken broth with sesame paste and wavy egg noodle, topped with minced pork, bean sprouts and scallions.
Kyushu Danji Ramen (Whopper style)21 · 21.5Pork bone soup with mayu oil and medium-thick noodle, roast pork, bamboo shoots, red ginger, two seasoned eggs, kikurage, cabbage and bean sprouts.
Chanshu Men16.5Berkshire pork bone soup (tonkotsu) with thin straight noodle, roast pork (chanshu), red ginger and scallion.
Spicy Ramen16 · 16.5Berkshire pork bone, chicken and seafood broth with wavy egg noodle, roast pork, kimchee, kikurage, bean sprout, scallion and a seasoned boiled egg.
Bizim Noodle16 · 16.5Cold or warm wavy egg noodle in spiced bean paste sauce, chicken, kimchee, kikurage, corn, cucumber, sesame seed and a seasoned boiled egg.
Vegeterian
Plant-ForwardVegetarian Miso Ramen16 · 16.5Vegetable and miso soup with wavy egg noodle, bamboo shoots, bean sprouts, scallions, kikurage, baby bok choy, seasonal vegetables, corn and a seasoned egg.
Vegetarian Shoyu Ramen16 · 16.5Light soy sauce and vegetable broth with wavy egg noodle, bamboo shoots, kikurage, corn, bean sprouts, scallion, baby bok choy, seasonal vegetables and a seasoned egg.
Udon
Fish Broth & Thick NoodleShrimp Tempura Udon15 · 15.5Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallion and egg.
Karaage Curry Udon15 · 15.5Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake and scallion.
Beef Udon16 · 16.5Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake and scallion.
Chanshu Udon15 · 15.5Fish broth and udon topped with roast pork (chanshu), seasonal veggie, fish cake and scallion.
Curry Platters
With Rice & SaladKaraage Chicken Curry15 · 15.5Lightly battered, marinated boneless chicken in fresh ginger juice, Japanese curry sauce, rice and salad with ginger dressing.
Pork Cutlet Curry15 · 15.5Lightly battered pork or chicken cutlet, Japanese curry sauce, rice and salad with ginger dressing.
Chicken Cutlet Curry15 · 15.5Lightly breaded chicken cutlet, Japanese curry sauce, rice and salad with ginger dressing.
Donburi
Over RiceGyu Don16 · 16.5Marinated sliced beef and caramelized onions with a seasoned boiled egg and sweet soy dashi over rice.
Katsu Don15 · 15.5Lightly breaded chicken or pork cutlet, egg, caramelized onions and scallions with sweet soy dashi over rice.
Chanshu Don15 · 15.5Japanese roast pork, poached radish and scallions with sweet soy dashi over rice.
Beverages
To AccompanyFiji Water3.5
San Pellegrino3.5
Orange Juice3.5
Coke · Diet · Sprite · Ginger Ale3
Calpico (assorted)4
Ramune Soda3.5
Iced Green or Oolong Tea3.5
Hot Green Tea2
Mochi Ice Cream (2 pcs)6
Mochi flavors — Green Tea, Vanilla, Mango, Red Bean, Strawberry.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Small-sized items are no longer available for take-out orders.
We reserve the right to modify prices, descriptions, or substitute products without notice.